Birthday Cakes: Recipes and Memories from Celebrated Bakers

Format: Hardcover


Format: PDF / Kindle / ePub

Size: 12.67 MB

Downloadable formats: PDF

I am taking things slowly and each day as it comes with my back once again. Learn about baking from other places and for special occasions: Try to experiment with baking from different cultures, from Japan to New Zealand, from the USA to Romania, you will find wide variations on commonly baked goods. Click on “My Account” at the top of the page and register. What makes this booklet notable is the complier, Alice Bradley, principal of Miss Farmer's School of Cookery. The mixture is beaten until cooled and firm then dropped in mounds on wax paper to cool.

Pages: 144

Publisher: Chronicle Books (March 1, 2004)


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