Dress Your Cake

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 10.21 MB

Downloadable formats: PDF

Flour produced from the whole kernel of wheat. Modify the baking times to get the texture you want in the finished cookies. You don't need to wait for a special occasion to bake a cake...and yet, there is always a delicious cake for every occasion. Students will build on competencies previously learned and apply those skills and techniques into new products to create more elaborate tortes and cakes using complex finishing methods by applying glazes, using decorative sponges, and building multi-component cakes.

Pages: 128

Publisher: Hamlyn (September 3, 2013)

ISBN: 1846014352

Seriously Naughty Cakes: Step-by-Step Recipes for 38 Cheeky Cakes

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