Handbook of bacteriological diagnosis for practitioners:

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Language: English

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Well-equipped instructional laboratories range from those having excellent study collections of major animal and plant groups to others equipped for instruction in recombinant DNA technology, radioisotope analysis, and computer-assisted ecological and physiological measurements. Food scientists are at the heart of the interface between identification of health benefits in foods and delivery of those benefits to consumers. Make sure cookies are enabled or try opening a new browser window.

Pages: 260

Publisher: University of California Libraries (January 1, 1902)

ISBN: B006A0H23C

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