Little Cakes from the Whimsical Bakehouse: Cupcakes, Small

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 12.31 MB

Downloadable formats: PDF

We do still love baking - eating it more so than the time it takes us to bake it, photograph it and then write about it if we were to put up a blog post. Cool for 10 minutes, then remove from the pan, cool completely, and glaze, or dust with powdered sugar. If you aren’t already a baker, DO NOT DO IT. (But do ask your crazy-baker friends if they are interested.) I did a test cake about 6 months before our wedding (conveniently, my theater company was producing Brecht’s play “The Wedding” so it was a great opening night party item.) So glad I did that – discovered that my (our) favorite flavor was not devil’s food with mocha whipped cream, but pumpkin with ginger buttercream… and therefore made that the bottom/biggest layer in the final cake (the third/smallest was white-almond cake with berry-pastry cream filling.) Start to finish the cake took about 10 hours.

Pages: 176

Publisher: Clarkson Potter; 1st edition (February 19, 2008)

ISBN: 0307382826

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