Pastry Recipes: The Ultimate Pastry Recipe Book, Guide to

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Of course the age-old substitute for testing the doneness of cakes is a long toothpick, or long wooden skewer. Originally from Brittany in North-west France, Richard trained as a baker both in Brittany and at the Grand Moulin de Paris. This could be due to insufficient amount of baking powder or excess use of eggs. It's also important to know that, despite its high protein content, whole-wheat flour has to be mixed with all-purpose flour to form a light loaf (the bran in whole-wheat flour tends to cut gluten strands, reducing elasticity).

Pages: 128


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