The Alkaloids, Volume 72

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Chloride binds with electrolytes including potassium and sodium in the blood and plays a role in maintaining the proper pH of the blood. All equilibria have different ratios of products to reactants. Flavorists work with chemicals to change the taste of food. The conjugate acid is ammonium and the conjugate base is hydroxide. For example, potassium hydroxide and calcium hydroxide are some of the strongest bases. There are also many necessary co-enzymes, or co-factors for enzymes — organic non-protein molecules, smaller than the enzymes themselves, which either enhance or are necessary for the enzyme's activity.

Pages: 310

Publisher: Academic Press; 1 edition (March 21, 2013)

ISBN: 0124077749

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