Chocolate Cakes & Decorations: Basic Techniques (Sugarcraft

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 12.55 MB

Downloadable formats: PDF

Italy will have to wait for another day, but right now I'm enjoying my cream filled cannoli cupcakes just I would if I were in Rome. It's also important to know that, despite its high protein content, whole-wheat flour has to be mixed with all-purpose flour to form a light loaf (the bran in whole-wheat flour tends to cut gluten strands, reducing elasticity). There are great recipes overall and a few I use often such as the raspberry mousse recipe, pastry cream and cream puff pastry along with a few others that I personally love.

Pages: 72

Publisher: Tuttle Publishing (March 1999)

ISBN: 1853912530

The Essential Guide to Cake Decorating (Essential Cookbook Series)

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